The French Pastry School

We changed our menu. Damn! New menu means more work. And more item for me, the overnight guy. Not that i'm complaining just that they thought it's easy to do overnight, but i have to do all sort of stuffs, like breakfast items for room service and other outlets not including the overnight staffs meal (which they are very picky). Last night i was hammered, it was busy. I had no break at all (but they automatically minus 30 minutes from my paycheck even if i didn't take any break) because had to reorganize everything for midnight and breakfast set up.
Anyway, i saw one chef from the french pastry school from chicago in the hotel. They gonna do demostration, damn i wish that i could see it! It's been my dream to get my ass to that school, but i don't have the fund. Wish that i won a lottery, for fucking sure i'll be apply for that school on the next day! I wanted to talk to the chef and asking if they have some sort of intership for them (i'm talking bout the school) but he's kindda busy getting his stuffs ready.
Sometimes, i think that i'm stuck with hot kitchen, but my passion is pastry. And i know that i'm much better with pastry that other but heck the hotel that i'm in right now the pastry kitchen, SUCKS! I've seen much better pastry kitchen in malaysia. Wish that i have money to go to that school. If anyone who rich enough to fund me, please drop a line. I'm greatly appreciate it. I don't want to get old in hot kitchen!
Tonight gonna be my last night working for this week, hmm what i'm gonna cook for the staffs. Boiling water perhaps? I roasted tenderloins last night serve with sun-dried tomatoes marinara and whole grains pasta, it was awesome, but some of them were picky coz they don't like tomatoes, so what they did were, they took hell a lot of beef without leaving for the rest behind. Fuck! So i had to grill chix for the rest. Taking more of precious times. My precious... From LOTR. HAHAHA. Oh! I've seen the march of the penguins, it's awesome! Love it!